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AGNI
In AGNI, we produce 100% pure and natural ghee using a careful process that preserves its flavor, quality, and nutritional benefits.
ABOUT US
AGNI is the first Uruguayan company authorized to produce Ghee. We were founded with the aim of introducing an ancient superfood to Uruguayan cuisine, combining tradition with the renowned quality of Uruguayan butter. We produce our Ghee from free-range, grass-fed cows using a clarification process that preserves its flavor, purity, and nutritional properties.
Our product range includes traditional Ghee and varieties flavored with natural ingredients, developed for consumers seeking healthy, functional, high-quality foods. At AGNI, we are committed to both environmental and social sustainability.
We are currently seeking partnerships with distributors, importers, and retail chains to bring an authentic, natural, Uruguayan-made product to international markets.
YEAR OF ESTABLISHMENT
2020
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