Vanessa Berrueta

Healthy foods

Our company is dedicated to the artisanal production and commercialization of gluten-free alfajores, sweet cookies, and savory crackers.

ABOUT US

De la Casa Sin Gluten is a young Uruguayan company experiencing continuous growth, dedicated to the artisanal production of gluten-free foods. We specialize in alfajores, sweet cookies, and savory crackers, made with carefully selected ingredients and produced under strict controls to ensure their gluten-free condition.

Our value proposition combines homemade recipes, innovation, and continuous improvement to create products with outstanding flavor, texture, and presentation that can compete with traditional products while delivering a unique consumer experience.

In just a few years, we have established a strong presence in the Uruguayan market through distributors, specialty retailers, and direct sales. We are now seeking to expand internationally by building long-term partnerships with importers and distributors who value high-quality, artisanal, gluten-free products made in Uruguay.