Webinar | Key Tips for Exporting Food and Beverages

The sessions will address key aspects of food and beverage exports:

• Monday, October 26 | How to Export Food and Beverages to the United States. Requirements for entering the U.S. market, FDA regulations, and renewal of food establishment registration in 2026. Speaker: Facundo Ozán Carranza, Regional Director for South America at Registrar Corp.
• Wednesday, October 28 | Kosher Certification. Key aspects of certification and its potential for accessing high-value international markets. Speaker: Rabbi Ariel Milstein, Director of Calidad Kosher Uruguay.
• Thursday, October 29 | Halal Certification. Opportunities in the Halal market and the role of certification in food and beverage exports. Speaker: Tomás Guerrero, Director of the Halal Trade and Marketing Center.

Each webinar will last approximately one hour. Participation is virtual and free of charge.

Registration: Choose the webinar that interests you and sign up.