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BODEGA CERRO CHAPEU
Bodega Cerro Chapeu crafts minimal intervention wines in Rivera. Led by its 10th family generation, it features a sustainably managed continental vineyard planted 50 years ago.
ABOUT US
Bodega Cerro Chapeu is a continental family project in Rivera focused on sustainability and minimal intervention. Its activity is divided into three pillars:
Integrated viticulture: Management of 50-year-old vineyards in sandy soils, without insecticides or artificial irrigation. It integrates sheep for pasture control and beehives to protect the microbiota.
Gravity winemaking: Underground winery designed to eliminate mechanical pumping. It uses native yeasts, minimal additives, and a high percentage of renewable energy.
Wine tourism & conservation: Guided tours and cultural exchanges centered on "sobremesa" with local cuisine. Funds from its Folklore line are allocated to protecting native wildlife.
YEAR OF ESTABLISHMENT
1975
NUMBER OF EMPLOYEES
10 to 50 employees
EXPORT MARKETS
Brazil, Canada, Denmark, United States, Israel, Japan, Paraguay, Peru, United Kingdom, Sweden
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