- Home
- About us
- News
- Events
- EXPORT Export
- BUY Buy
- INVEST Invest
- COUNTRY BRAND Country Brand
-
INFORMATION CENTER
Information center
InformationCenterInformationCenterReports Country reports Department reports Foreign trade reports Product-Destination worksheet Sectors reports Work documentsStatistical information Classification Uruguay XXI Exports Imports Innovative National Effort Macroeconomic Monitor Tools Buyers Exporters Investors
- Contact
-
Languages
Subsectores:
Beef
Blueberries
Caviar
Citrus
Dairy Products
Marmalades and honeys
Olive oil
Processed Foods
Rice
Wines
Otros sectores:
Agribusiness Creative industries Life scienceFood and Beverage
Processed Foods
Competitive advantages in the production of baked food in Uruguay:
- Long tradition and export trajectory: Uruguayan companies have access to the most demanding markets, due to their long history, reliability and compliance with the highest international standards.
- Specialized talent: Uruguay has a large variety of professionals specialized in this industry, such as chemical engineers, food engineers, technicians and operators.
- Adaptability: the sector has a great flexibility that allows it to adapt the products to the requirements of the most diverse customers.
- Innovation and development: the country hosts an ecosystem that promotes innovation and the incorporation of technology
Need more information?
Complete the following form and we will contact you as shortly.