Food and Beverage

Processed Foods


Competitive advantages in the production of baked food in Uruguay:

  • Long tradition and export trajectory: Uruguayan companies have access to the most demanding markets, due to their long history, reliability and compliance with the highest international standards.
  • Specialized talent: Uruguay has a large variety of professionals specialized in this industry, such as chemical engineers, food engineers, technicians and operators.
  • Adaptability: the sector has a great flexibility that allows it to adapt the products to the requirements of the most diverse customers.
  • Innovation and development: the country hosts an ecosystem that promotes innovation and the incorporation of technology

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