PANCINI INDUSTRIAL DEL SAUCE S.A.

Pancini Industrial del Sauce S.A., since 1947, produces tomato pulp, jams, preserves, candied fruit, and conserves. With ISO 9001, organic certification, and Uruguay XXI country brand certification, it stands out for its quality and commitment to the

Processed Foods

Pancini Industrial del Sauce S.A. is an agro-industrial company established in 1947, specializing in the production of food products made from fruits, vegetables, and greens. We process and manufacture tomato pulp, jams, preserves, fruit in syrup, candied and glazed fruits, and other conserves, being the only producers in the country. We cater to both end consumers and manufacturers. Our mission is to be a national industry leader, adding value from the origin of our products, delivering high-quality goods made with care and passion, and promoting the local industry. We maintain a positive work environment and focus on continuous improvement, adapting to new market demands. We are certified with ISO 9001, by Uruguay XXI as a country brand, and for organic product production. We are involved in CIU, CIALI, JUNAGRA, and Uruguay XXI. Our main brand is "La Granjera," and we also produce for other market brands with both organic and traditional products, as well as private labels.

YEAR OF ESTABLISHMENT

1947

NUMBER OF EMPLOYEES

10 to 50 employees

CONTACT INFORMATION:

Commercial: Antonela Pancini

info@lagranjera.com.uy

22940223