PANCINI INDUSTRIAL DEL SAUCE S.A.

Pancini Industrial del Sauce S.A., since 1947, produces tomato pulp, jams, preserves, candied fruit, and conserves.
With ISO 9001, organic certification, and Uruguay XXI country brand certification, it stands out for its quality and commitment to the local industry.

Processed Foods

Pancini Industrial del Sauce S.A. is an agro-industrial company that has been producing food products based on fruits and vegetables since 1947. It processes and produces tomato pulp, jams, marmalades, fruits in syrup, candied and glazed fruits—being the only producers in the country—and other preserves, both for end consumers and for manufacturers.

Its mission is to be a benchmark as a national industry that adds value to products from their origin, with the aim of providing quality products made with love and passion, promoting local industry, with a good working environment and a focus on continuous improvement, adapting to new market requirements.

It is certified by the ISO 9001 quality standard, by Uruguay XXI as Marca País Uruguay, and certified to produce organic products. It participates in CIU, CIALI, JUNAGRA, and Uruguay XXI.

“La Granjera” is the main brand, and we produce organic and traditional products for other brands on the market, as well as for customers with private labels.

YEAR OF ESTABLISHMENT

1947

NUMBER OF EMPLOYEES

10 to 50 employees

CONTACT INFORMATION:

Commercial: Antonela Pancini

info@lagranjera.com.uy

22940223