Polanco Caviar

Polanco Caviar is founded in 2008, with the aim of taking advantage of the natural characteristics of Uruguay for the breeding of sturgeons. This is how a unique quality caviar in the world is obtained.

Seafood

Polanco Caviar stems from the belief that to achieve exceptional things, they must be made in a different way. The outcome is a worldwide unique Caviar. Polanco Caviar has been awarded with 3 golden stars, the highest qualification in the Superior Taste Award of the International Taste & Quality Institute (iTQi) in Brussels. Its caviar is being exported to more than 25 countries in the 5 continents and has offices in Europe and USA. Polanco Caviar is part of the Uruguayan Exporters Association. Also, it achieved international certifications as Global Gap and FSSC 22.000.

YEAR OF ESTABLISHMENT

2008

NUMBER OF EMPLOYEES

10 to 50 employees

CONTACT INFORMATION:

CEO: Facundo Márquez

fmarquez@polancocaviar.com