Competitive advantages of healthy food production in Uruguay

Alignment with global trends: the country follows the growing international demand for foods that, in addition to their nutritional value, provide functional benefits and promote a better quality of life.
Reliable and sustainable production: Uruguayan companies combine high international standards with responsible practices, minimizing environmental impact and ensuring traceability.
Wide product diversity: the sector offers “free from” alternatives (gluten, sugar, lactose), vegetarian and vegan options, and preparations without warning labels, meeting diverse consumer needs.
Innovation and specialization: Uruguay has skilled professionals, research centers, and an ecosystem that fosters the development of new healthy and functional products for demanding markets.

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