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Subsectors:
Beef
Caviar
Dairy Products
Fruits
Healthy foods
Olive oil
Processed Foods
Rice
Sweets, honey and jams
Wines
Other sectors:
Agribusiness
Architecture, Engineering and Construction
Cannabis
Creative industries
Design
ICT
Competitive advantages of healthy food production in Uruguay
Alignment with global trends: the country follows the growing international demand for foods that, in addition to their nutritional value, provide functional benefits and promote a better quality of life.
Reliable and sustainable production: Uruguayan companies combine high international standards with responsible practices, minimizing environmental impact and ensuring traceability.
Wide product diversity: the sector offers “free from” alternatives (gluten, sugar, lactose), vegetarian and vegan options, and preparations without warning labels, meeting diverse consumer needs.
Innovation and specialization: Uruguay has skilled professionals, research centers, and an ecosystem that fosters the development of new healthy and functional products for demanding markets.
Need more information?
Complete the form below and contact our sector specialist.
Analía Bello
Food and Beverage Specialist