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Subsectors:

Beef

Caviar

Dairy Products

Fruits

Healthy foods

Olive oil

Processed Foods

Rice

Sweets, honey and jams

Wines
Other sectors:

Agribusiness

Arquitectura, Ingeniería y Construcción

Cannabis

Creative industries

Diseño

ICT

Competitive advantages of healthy food production in Uruguay
Alignment with global trends: the country follows the growing international demand for foods that, in addition to their nutritional value, provide functional benefits and promote a better quality of life.
Reliable and sustainable production: Uruguayan companies combine high international standards with responsible practices, minimizing environmental impact and ensuring traceability.
Wide product diversity: the sector offers “free from” alternatives (gluten, sugar, lactose), vegetarian and vegan options, and preparations without warning labels, meeting diverse consumer needs.
Innovation and specialization: Uruguay has skilled professionals, research centers, and an ecosystem that fosters the development of new healthy and functional products for demanding markets.
Need more information?
Complete the form below and contact our sector specialist.

Analía Bello
Food and Beverage Specialist