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Subsectores:
Beef
Blueberries
Caviar
Citrus
Dairy Products
Marmalades and honeys
Olive oil
Processed Foods
Rice
Wines
Otros sectores:
Agribusiness Creative industries Life scienceFood and Beverage
Citrus
Competitive advantages of citrus production in Uruguay
- Natural conditions: the temperate climate of Uruguay favors the early ripening of citrus fruits, this enables entry into European markets against the season.
- Innovation and development: the national production is supported by four fundamental pillars as international insertion, national program of certification of citrus plants, research and development; and social sustainability.
- Food security: Uruguay has developed advanced traceability systems that guarantee the natural and safe origin of its citrus fruits. 100% of the plantations of this fruit are georeferenced.
- Compliance with international standards: also has a strict health program agreed and audited annually by APHIS (Animal and Plant Health Inspection Service).
Varieties grown in our country:
Mandarins (including tangerines and satsumas), oranges, lemons and limes and grapefruit.
Main destinations for exports[1]
- Brazil
- Canada
- Italy
- Russian Federation
- Saudi Arabia
- Spain
- The Netherlands
- United Kingdom
- USA
[1] The countries are listed in alphabetical order
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