Competitive advantages of the production of marmalades and honey in Uruguay:

Marmalades and jams:

• Long tradition and export trajectory: Uruguayan food companies have access to the most demanding markets, due to their long history, reliability and compliance with the highest international standards.
• Technology and quality in production: the country has industrial plants with state-of-the-art technology that combine their traditional recipes with the flavor of the country's natural fruits, to generate excellent quality products.

Honeys:

• Natural conditions: Uruguay has a favorable location for beekeeping, between 30 ° and 35 ° latitude.
• Food security: the registration of all Uruguayan beekeepers is mandatory, which allows 100% of the traceability of the apiaries.

Varieties of honeys grown in our country:

During the spring in Uruguay you get citrus honey known for its amber color and mild flavor. In the summer we obtain more aromatic and clear honeys, product of the flowering of native plants. The autumn brings honeys from the eucalyptus mountains, renowned for their intense scent and pronounced flavor.

Main export destinations for honeys and marmalades [1]

• Argentina
• Belgium
• Chile
• Czech Republic
• France
• Germany
• Spain
• USA

_{[1]The countries are listed in alphabetical order.}